Located within the estate ofexclusive The edge villas and built around a stunning glass bottom lagoon set to redefine the concept of the infinity pool, oneeighty° is a celebration of sophisticated beach culture 162 m above the Indian Ocean. An extensive VIP deck, VIP rooftop lounge, sand lounge and enclosed bar & restaurant, all overlooking the most breathtaking panorama imaginable.
By day, a menu that reads like a playful ode to classic beachside food, from renowned Balinese Executive Chef Nyoman Suasa, previously Sous Chef at The Beverley Wilshire on Rodeo Drive, Los Angeles. Then after dark, oneeighty° transforms into a seductive & tranquil oasis, with a modern Indonesian menu served in seas restaurant overlooking uplit coconut palms. As a culinary mind behind the opening of Seminyak’ s renowned Bambu Restaurant, Chef Suasa has long been at the vanguard of ‘New Indonesian’ cuisine, and his dinner menu takes you on a whistle-stop tour of the archipelago, with clever presentation and masterful technique.
Wine connoisseurs will love the award-winning wine list, presented by The edge’s Food & Beverage Manager and 2016 Best Sommelier Bali, Nyoman Suwinda Yasa. The collection is housed across two purpose-built cellars with a total capacity of over 2,000 bottles, and pays homage to the big names of France & Italy, as well as giving a voice to some lesser known labels from the new world.